Maximo Bistrot Mexico City

Maximo Bistrot is one of Mexico City's most admired neighborhood restaurants, where chef Eduardo García prepares a daily-changing menu built entirely around the ingredients available at that morning's Mercado de San Juan — one of the city's finest specialty food markets. Located in Roma Norte, the restaurant's approach is bistrot in spirit but deeply Mexican in character: a chalkboard menu of pasta, fish, grilled meats, and vegetables that reflects what was freshest that morning, prepared with considerable technical skill and no pretension. García's sourcing is impeccable, and the result is an experience of rare freshness and spontaneity that has made Maximo one of the most consistently rewarding restaurants in the city for over a decade.

• Categoryrestaurant
• Opening HoursMonday: 1:00 – 10:00 PM; Tuesday: 1:00 – 10:00 PM; Wednesday: 1:00 – 10:00 PM; Thursday: 1:00 – 10:00 PM; Friday: 1:00 – 10:00 PM; Saturday: 1:00 – 11:00 PM; Sunday: Closed