Narisawa Restaurant Tokyo

Narisawa is one of Tokyo's most acclaimed and globally recognized restaurants, where chef Yoshihiro Narisawa has developed a singular cuisine he calls 'Innovative Satoyama Cuisine' — rooted in the Japanese concept of the landscape between mountain and flatland. The restaurant holds two Michelin stars and has appeared on the World's 50 Best Restaurants list, and its approach to foraging, fermentation, and ingredient storytelling has influenced a generation of Japanese chefs. Located in Minami-Aoyama, the tasting menus are deeply seasonal and explicitly connected to specific Japanese landscapes, farmers, and fishermen by name. Reservations open months in advance and fill immediately.

• Categoryrestaurant
• Opening HoursMonday: Closed; Tuesday: 12:00 – 2:30 PM, 5:30 – 8:00 PM; Wednesday: 12:00 – 2:30 PM, 5:30 – 8:00 PM; Thursday: 12:00 – 2:30 PM, 5:30 – 8:00 PM; Friday: 12:00 – 2:30 PM, 5:30 – 8:00 PM; Saturday: 12:00 – 2:30 PM, 5:30 – 8:00 PM; Sunday: Closed