Den Restaurant Tokyo

Den is one of Tokyo's most beloved fine-dining restaurants, where chef Zaiyu Hasegawa transforms traditional Japanese kaiseki conventions into a playful, seasonal, and deeply personal expression of his craft. The restaurant holds two Michelin stars and has appeared on the World's 50 Best list, and Hasegawa's signature technique — foraging wild ingredients from the countryside around Tokyo — produces dishes that tell stories of place and season with unusual warmth. The restaurant's famously eccentric service, which includes dog photos from the chef's own dog and puzzle-like dish presentations, has made Den as much of a cultural experience as a culinary one.

• Categoryrestaurant
• Opening HoursMonday: 6:00 – 8:00 PM; Tuesday: 6:00 – 8:00 PM; Wednesday: 6:00 – 8:00 PM; Thursday: 6:00 – 8:00 PM; Friday: 6:00 – 8:00 PM; Saturday: 6:00 – 8:00 PM; Sunday: Closed