成生餐厅东京

成生（Narisawa）是东京米其林二星日法融合餐厅，主厨成泽由浩以里山美食理念闻名，将日本自然与法式烹饪技艺完美结合，长期跻身亚洲最佳餐厅榜单前列。

• 分类restaurant
• 营业时间Monday: Closed; Tuesday: 12:00 – 2:30 PM, 5:30 – 8:00 PM; Wednesday: 12:00 – 2:30 PM, 5:30 – 8:00 PM; Thursday: 12:00 – 2:30 PM, 5:30 – 8:00 PM; Friday: 12:00 – 2:30 PM, 5:30 – 8:00 PM; Saturday: 12:00 – 2:30 PM, 5:30 – 8:00 PM; Sunday: Closed