Hyotei Kyoto

Hyotei is a legendary kaiseki restaurant in Kyoto's Nanzenji area, with a history spanning over 450 years and six generations of the Takahashi family. Awarded three Michelin stars, it is one of the oldest continuously operating restaurants in Japan. The signature dish — soft-boiled hot spring egg (onsen tamago) — has been served since the restaurant's founding. The serene garden setting and precisely crafted seasonal menus make Hyotei the definitive Kyoto fine dining experience.

• Categoryrestaurant
• Opening HoursMonday: 8:00 – 11:00 AM, 12:00 – 4:00 PM, 5:00 – 9:30 PM; Tuesday: 8:00 – 11:00 AM, 12:00 – 4:00 PM, 5:00 – 9:30 PM; Wednesday: 8:00 – 11:00 AM, 12:00 – 4:00 PM, 5:00 – 9:30 PM; Thursday: 8:00 – 11:00 AM, 12:00 – 4:00 PM, 5:00 – 9:30 PM; Friday: 8:00 – 11:00 AM, 12:00 – 4:00 PM, 5:00 – 9:30 PM; Saturday: 8:00 – 11:00 AM, 12:00 – 4:00 PM, 5:00 – 9:30 PM;