Florilège Restaurant Tokyo

Florilège is a critically acclaimed French restaurant in Minami-Aoyama where chef Hiroyasu Kawate interprets classical French technique through a deeply Japanese lens, sourcing almost exclusively from Japanese farmers, fishermen, and foragers. The restaurant holds two Michelin stars and has placed consistently on Asia's 50 Best Restaurants, and Kawate's cuisine — spare, precise, and intensely flavored — has earned him a reputation as one of the most important French chefs working in Japan. The counter-style dining format places guests in intimate contact with the kitchen's workflow, and the wine list focuses on natural producers from France and Japan.

• Categoryrestaurant
• Opening HoursMonday: Closed; Tuesday: 6:00 – 6:30 PM; Wednesday: 12:00 – 12:30 PM, 6:00 – 6:30 PM; Thursday: 12:00 – 12:30 PM, 6:00 – 6:30 PM; Friday: 12:00 – 12:30 PM, 6:00 – 6:30 PM; Saturday: 12:00 – 12:30 PM, 6:00 – 6:30 PM; Sunday: 12:00 – 12:30 PM