Tempura Kondo Tokyo

Tempura Kondo is one of Tokyo's premier tempura restaurants, located in the Ginza district and celebrated for chef Fumio Kondo's mastery of frying seasonal vegetables and premium seafood in a light, airy batter that preserves the ingredient's natural character. Awarded two Michelin stars, Kondo is particularly renowned for his preparation of lotus root, sweet potato, and the 'tempura salad' — a dramatic presentation of vegetables fried individually and served as an edible arrangement. The counter-style service and the intimate dialogue between chef and guest during the meal create a memorable fine-dining experience unique to the tempura form.

• Categoryrestaurant
• Opening HoursMonday: 12:00 – 3:00 PM, 5:00 – 8:00 PM; Tuesday: 12:00 – 3:00 PM, 5:00 – 8:00 PM; Wednesday: 12:00 – 3:00 PM, 5:00 – 8:00 PM; Thursday: 12:00 – 3:00 PM, 5:00 – 8:00 PM; Friday: 12:00 – 3:00 PM, 5:00 – 8:00 PM; Saturday: 12:00 – 3:00 PM, 5:00 – 9:00 PM; Sunday: Closed