Dill Restaurant Reykjavik

Dill is Iceland's most celebrated fine dining restaurant and the country's first to earn a Michelin star, opened in 2009 by chef Gunnar Karl Gíslason in Reykjavik's Nordic House cultural center. The restaurant's philosophy centers on New Nordic cuisine applied to Iceland's extraordinary larder — wild Arctic char, hand-dived sea scallops, moss, skyr, and indigenous herbs foraged from Icelandic fields and shores. The tasting menus change with the seasons and the catch, and each dish tells a story about Iceland's land and sea that few restaurants anywhere in the world can match. Reservations are essential months in advance.

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