Fiskmarkaðurinn Fish Market Restaurant

Fiskmarkaðurinn, or The Fish Market, is one of Reykjavik's most acclaimed restaurants, occupying a beautifully converted 1930s warehouse in the old harbor area near Harpa Concert Hall. Chef Hössi Halldórsson's menu fuses Icelandic seafood tradition with Asian flavor influences — the result being a style of cooking that feels distinctly Nordic yet broadly accessible. Signature dishes include sushi-style presentations of Icelandic fish, lobster from the cold North Atlantic, and lamb prepared in Japanese-inspired broths. The restaurant's interior, with its preserved timber beams and dramatic open kitchen, creates an atmosphere as memorable as the food.

• Categoryrestaurant
• Opening HoursMonday: 5:00 – 10:00 PM; Tuesday: 5:00 – 10:00 PM; Wednesday: 5:00 – 10:00 PM; Thursday: 5:00 – 10:00 PM; Friday: 5:00 – 10:30 PM; Saturday: 5:00 – 10:30 PM; Sunday: 5:00 – 10:00 PM