Kopar Restaurant Reykjavik

Kopar, meaning 'copper' in Icelandic, is a modern Nordic restaurant on Reykjavik's old harbor waterfront with sweeping views of the fishing boats and, on clear days, the Esja mountain range across the bay. The menu celebrates Iceland's seafood heritage through contemporary preparations — think langoustine with butter and herbs, Atlantic cod with skyr sauce, and slow-cooked lamb from highland farms. The interior blends copper accents with dark wood and stone, creating a warm and distinctive atmosphere. Kopar is particularly popular for lunch when the harbor views and the quality of the daily fish specials make it hard to improve upon.

• Categoryrestaurant
• Opening HoursMonday: 5:00 – 9:00 PM; Tuesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM; Wednesday: 12:00 – 3:00 PM, 5:00 – 9:00 PM; Thursday: 12:00 – 3:00 PM, 5:00 – 9:30 PM; Friday: 12:00 – 3:00 PM, 5:00 – 9:30 PM; Saturday: 12:00 – 3:00 PM, 5:00 – 9:30 PM; Sunday: 5:00 – 9:00 PM