DOP Restaurant Porto

DOP is one of Porto's most respected contemporary Portuguese restaurants, operated by chef Rui Paula in the Palácio das Cardosas hotel in the historic center. The menu celebrates the ingredients of the Douro Valley and northern Portugal — cured meats, mountain cheeses, fresh river and sea fish, and game — presented with technical precision in a restored 18th-century palace dining room. The wine list is a comprehensive survey of Douro, Dão, and Vinho Verde producers, and the cheese trolley alone is worth the visit. DOP has been a consistent benchmark for high-quality contemporary Portuguese cooking in Porto for over a decade.

• Categoryrestaurant
• Opening HoursMonday: Closed; Tuesday: 12:30 – 3:00 PM, 7:00 – 11:00 PM; Wednesday: 7:00 – 11:00 PM; Thursday: 7:00 – 11:00 PM; Friday: 7:00 – 11:00 PM; Saturday: 12:30 – 3:00 PM, 7:00 – 11:00 PM; Sunday: Closed