Urumqui
Encrucijada cosmopolita en el oeste de China
Planifica tu viaje a Urumqui
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Atracciones
Restaurante de Pollo en Plato Grande de Xinjiang
Restaurante
Xinjiang Big Plate Chicken Restaurant is a dining establishment offering local cuisine and authentic flavors. Popular among locals and travelers seeking a genuine culinary experience, it reflects the region's food culture and culinary traditions. A worthy stop for visitors exploring the dining scene of this destination.
Cocina de las Praderas del Xinjiang
Restaurante
Xinjiang Grassland Cuisine represents the robust and distinctive culinary tradition of China's northwestern Uyghur, Kazakh, and Kyrgyz nomadic peoples. Centered around lamb—roasted whole, kebabbed on skewers, or braised in noodle soups—the cuisine also features fresh flatbreads (naan), hand-pulled laghman noodles, polo (pilaf rice), and roasted melon and grapes. The food reflects centuries of pastoral nomadic life on the vast Central Asian steppes and mountain grasslands.
Restaurante de Cordero del Xinjiang
Restaurante
Xinjiang Lamb Restaurant is a dining establishment offering local cuisine and authentic flavors. Popular among locals and travelers seeking a genuine culinary experience, it reflects the region's food culture and culinary traditions. A worthy stop for visitors exploring the dining scene of this destination.
🕐 Monday: 5:00 PM – 2:00 AM; Tuesday: 5:00 PM – 2:00 AM; Wednesday: 5:00 PM – 2:00 AM; Thursday: 5:00 PM – 2:00 AM; Friday: 5:00 PM – 3:00 AM; Saturday: 5:00 PM – 3:00 AM; Sunday: 5:00 PM – 2:00 AM
Panadería de Naan del Xinjiang
Restaurante
Xinjiang Naan Bakery is a dining establishment offering local cuisine and authentic flavors. Popular among locals and travelers seeking a genuine culinary experience, it reflects the region's food culture and culinary traditions. A worthy stop for visitors exploring the dining scene of this destination.
Restaurante de Pilaf del Xinjiang
Restaurante
Xinjiang Pilaf Restaurant (Laoman Xinjiang Fandian) in Urumqi is a celebrated institution serving the region's signature dish: hand-pulled polo (pilaf) rice slow-cooked with lamb, carrots, and onions in the Uyghur tradition. The restaurant is popular with locals and visitors seeking authentic Northwest Chinese cuisine in a bustling, communal atmosphere. The pilaf, paired with nan bread and yogurt, represents the culinary crossroads of Central Asia and China.
🕐 Monday: 11:30 AM – 9:00 PM; Tuesday: 11:30 AM – 9:00 PM; Wednesday: 11:30 AM – 9:00 PM; Thursday: 11:30 AM – 9:00 PM; Friday: 11:30 AM – 9:00 PM; Saturday: 11:30 AM – 9:00 PM; Sunday: 11:30 AM – 9:00 PM
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