Food
Bodega 1900 Barcelona
Bodega 1900 is Albert Adrià's loving reinterpretation of the traditional Spanish bodega-taberna, a neighborhood tavern format that Adrià elevates through technical refinement while maintaining all the social warmth and informality of the original. Located in the Eixample district, the restaurant's menu pays homage to classic Spanish vermouth-hour snacks — Valencian olives, anchovies, pan con tomate, cañas — presented with Adrià's meticulous attention to sourcing and execution. The wine list focuses on traditional Spanish varietals, and the atmosphere — tiled walls, marble bar, high stools, and the gentle buzz of a full house — captures something essential and irreplaceable about Barcelona's food culture.
Barcelona · Spain
