
Thipsamai Pad Thai
Thipsamai has been Bangkok's most famous pad thai restaurant since 1966, drawing hours-long queues daily for its acclaimed version of Thailand's signature stir-fried noodle dish. Considered by many to be the definitive pad thai, Thipsamai's signature version uses ultra-thin rice noodles stir-fried in a blazing wok over fierce flames, wrapped in an egg crepe, and served with plump dried shrimp, bean sprouts, green onions, and a squeeze of fresh lime. The restaurant has preserved its original recipe for over 55 years and its unwavering commitment to quality has made it a pilgrimage destination for food lovers visiting Bangkok.
Bangkok · Thailand









