Lodging
Tokyo · Japan
The Capitol Hotel Tokyu is one of Tokyo's most distinguished luxury hotels, located at the summit of Nagatacho's parliamentary hill in a building designed by architect Kengo Kuma that references the patterns of traditional Japanese woven textiles. The hotel sits adjacent to the Hie Shrine, one of Tokyo's most important Shinto sanctuaries, and many rooms look out over the shrine's forested hillside — an extraordinary contrast of nature and urban density in central Tokyo. The hotel's Origami restaurant serves exceptional contemporary Japanese cuisine, and the ground-floor sake bar stocks one of the most comprehensive collections of premium nihonshu in the capital. Its proximity to government buildings and Akasaka's dining district makes it a natural choice for business and government travelers.
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Places to stop
Hie Shrine is a peaceful Shinto sanctuary in Akasaka, one of Tokyo's quietest and most atmospheric shrines despite being surrounded by office towers in the heart of the city. Founded in the 14th century, it is dedicated to the guardian deity of the former Edo Castle and is famous for its tunnel of vermilion torii gates climbing the wooded hillside. The Sanno Matsuri held here is one of Tokyo's three great festivals.
Tokyo · Japan
Den is one of Tokyo's most beloved fine-dining restaurants, where chef Zaiyu Hasegawa transforms traditional Japanese kaiseki conventions into a playful, seasonal, and deeply personal expression of his craft. The restaurant holds two Michelin stars and has appeared on the World's 50 Best list, and Hasegawa's signature technique — foraging wild ingredients from the countryside around Tokyo — produces dishes that tell stories of place and season with unusual warmth. The restaurant's famously eccentric service, which includes dog photos from the chef's own dog and puzzle-like dish presentations, has made Den as much of a cultural experience as a culinary one.
Tokyo · Japan
Narisawa is one of Tokyo's most acclaimed and globally recognized restaurants, where chef Yoshihiro Narisawa has developed a singular cuisine he calls 'Innovative Satoyama Cuisine' — rooted in the Japanese concept of the landscape between mountain and flatland. The restaurant holds two Michelin stars and has appeared on the World's 50 Best Restaurants list, and its approach to foraging, fermentation, and ingredient storytelling has influenced a generation of Japanese chefs. Located in Minami-Aoyama, the tasting menus are deeply seasonal and explicitly connected to specific Japanese landscapes, farmers, and fishermen by name. Reservations open months in advance and fill immediately.
Tokyo · Japan
Florilège is a critically acclaimed French restaurant in Minami-Aoyama where chef Hiroyasu Kawate interprets classical French technique through a deeply Japanese lens, sourcing almost exclusively from Japanese farmers, fishermen, and foragers. The restaurant holds two Michelin stars and has placed consistently on Asia's 50 Best Restaurants, and Kawate's cuisine — spare, precise, and intensely flavored — has earned him a reputation as one of the most important French chefs working in Japan. The counter-style dining format places guests in intimate contact with the kitchen's workflow, and the wine list focuses on natural producers from France and Japan.
Tokyo · Japan
The Peninsula Tokyo is one of the Japanese capital's most distinguished luxury hotels, occupying a landmark tower at the corner of Hibiya Park overlooking the Imperial Palace moat in Marunouchi. The 314 rooms and suites are among Tokyo's most spacious, outfitted with custom furniture, marble bathrooms with deep soaking tubs, and the Peninsula's signature in-room technology. The hotel's restaurants — including the French Peter restaurant with its Michelin star and the rooftop bar Pbar with views of the palace gardens — attract Tokyoites and visitors alike. The Peninsula's position between Ginza, the Imperial Palace, and the Marunouchi business district gives it one of the finest addresses in the city.
Tokyo · Japan
The Imperial Hotel is one of Japan's most historic and storied luxury hotels, having operated continuously since 1890 and hosting an extraordinary list of guests including Charlie Chaplin, Marilyn Monroe, and every visiting head of state. The current building, completed in 1970 and expanded since, stands on the same site where Frank Lloyd Wright's famously earthquake-resistant original structure survived the Great Kanto Earthquake of 1923 — a feat that cemented the hotel's legendary status. Today, the Imperial Hotel's 931 rooms occupy prime Hibiya location near the Imperial Palace, and the hotel's Michelin-starred restaurants and afternoon tea service maintain the traditions of 135 years of Japanese hospitality excellence.
Tokyo · Japan
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