
Bestia Los Angeles
Bestia is one of Los Angeles' most beloved and hardest-to-book restaurants, where chef Ori Menashe's rustic-yet-refined Italian cooking has won a devoted following since opening in 2012. Located in the Arts District, the restaurant occupies a converted warehouse with an industrial aesthetic that contrasts beautifully with the warmth of housemade pastas, wood-fired meats, and an in-house charcuterie program. The pizza, pasta, and offal-forward menu draws equally from Italian tradition and Los Angeles' multicultural pantry, making Bestia one of the defining restaurants of modern LA dining.
Los Angeles · United States










