Seasonal discoveries

Food Festival

Singapore’s Food Festival is an annual, month-long celebration of the city-state’s culinary heritage and the local favourites that have helped give Singapore an international reputation as a diverse food destination. Its programme brings together weekly core events, themed celebrations, culinary workshops and competitions held across the island. Depending on the programme, visitors may encounter experiences such as a hawker-focused food and wine event, Kueh Appreciation Day, the Singapore Tea Festival or the 50 Cents Fest. The festival is traditionally held between late June and late July, but dates and arrangements can change, so check current official information before planning your visit.