Seasonal discoveries

Chinese New Year (Singapore)

In Singapore, Chinese New Year marks the beginning of a new year on the traditional lunisolar Chinese calendar and is one of the country’s gazetted public holidays. Celebrated primarily by Chinese Singaporeans, it traditionally brings families together for a reunion dinner and a fresh start after winter. Visitors may encounter red paper decorations, lanterns and customs associated with good fortune, happiness, prosperity and longevity. A distinctly Singaporean food tradition is yusheng, a raw-fish or vegetarian salad symbolising abundance and prosperity. The date changes each year, so check current official dates and local arrangements before planning your visit.